Capsicum is the result of the blending of three different varieties of chili pepper. This chilli paste is suitable for everyone, even for people who are not used to spicy food. Capsicum has a sweet pepper flavour with a persistent mild heat.
Ingredients: 78% chilli (Maule’s Chilli, Tondo Calabrese Chilli, Trinidad Moruga Scorpion Chilli), extra virgin olive oil, wine vinegar, salt
Refill with olive oil and refrigerate after opening. Refill with olive oil is important to prevent mould formation, the chilli paste does not contain any artificial preservative and it is therefore essential to refrigerate. Using only clean cutlery to serve the paste will help you avoid the contamination of the product. Follow these tips and you could enjoy your chilli paste for longer time after opening.